In the heart of the Ebro River, where nature finds its balance between the river, the sea and the mountains, lies a region full of life, aromas and authentic flavours: the Montsià. This territory,…
In many regions of Catalonia, pig slaughter is much more than a process of producing meat and sausages: it's a festival, a tradition that celebrates its rural roots, its culinary culture, and its coexistence…
