The Penedès in three stages at Vins el Cep

Treat yourself to a special day in the Penedès region, surrounded by vineyards, hearths, and history!

FIRST TIME: VINEYARDS AND WINERY

Start the morning at Vins el Cep, a winery with roots dating back to 1448. Learn the story of the union of four winemaking families and their estates. Stroll through vineyards and forests, explore our winery, and enjoy a wine and cava tasting in the privileged setting of Espiells.

SECOND TIME: GASTRONOMY WITH IDENTITY

At midday, enjoy a meal at El Cigró d'Or restaurant, where chef Oriol Llavina interprets Catalan cuisine with local, seasonal produce. This warm and welcoming space is located in the Vilafranca del Penedès Meat Market. Garbanzo d'Or is a safe bet for lovers of good food.
https://www.elcigrodor.com/

THIRD TIME: HISTORY AND CULTURE OF WINE

Just a two-minute walk away, end your day with a visit to the VINSEUM, the Museum of Wine Cultures of Catalonia. This newly renovated museum is located in a former mansion in Vilafranca del Penedès. A fascinating journey through 3,000 years of winemaking history.
https://vinseum.cat/

The activity includes:

1. Guided tour of the Vins el Cep winery, Mirillas: Vineyard + winery + Guided tasting of 2 wines and 2 cavas (11:00-13:00).
2. Lunch at El Cigró d'Or Restaurant, Vilafranca del Penedès (2:00 p.m.-4:00 p.m.).
3. Visit to the Vinseum, Vilafranca del Penedès (16:00-19:00pm).

* Travel between activities is the visitor's responsibility. However, the winery can assist with public transportation.
*The Vinseum activity does not include a drink. A drink can be offered for an additional €3.
* For any other questions or concerns regarding visits, please contact reserva@vinselcep.com or send a WhatsApp message to 620 246 257.

Groups of at least 2 people!

Duration: approximately 8 hours.

Prior reservation required 48 hours in advance.