Agramunt Stone Nougat and Chocolate Fair

On October 11th and 12th, we'll be waiting for you in Agramunt to enjoy the 36th edition of the Turrón and Chocolate a la Piedra Fair!

A meeting point for the world of sweets and quality agricultural products, where nougat and stone chocolate, two cornerstone products of Agramunt's economy, remain its emblem.

A fair that goes beyond the exhibition and focuses on visitor interaction through various tasting rooms, which allow visitors to learn about food and new culinary and food trends from producers, chefs, and pastry chefs.

It's in the sweets pavilion where the nougat and chocolate makers of Agramunt showcase their latest offerings, aimed at turning nougat into a year-round dessert. An innovation that never forgets its origins, a nougat protected by the Agramunt PGI (Generally Recognized as a PGI) and which at the fair features a Cooking Area, where live demonstrations of traditional nougat cooking are held, along with tastings for all attendees.

Beyond the pavilions, the fair takes center stage. Throughout the weekend, there are craft and agricultural food stalls along the streets leading to the historic center, open doors to historical and cultural heritage, activities for children in the Espai Cuinetes, and live music in the Foodgonetes. It is in this latter space that visitors will find a relaxing moment, to sit, eat, or drink, while enjoying emerging musicians from the Catalan scene.