Les Garrigues Gastronomic Showcase

The Les Garrigues Regional Council, together with several restaurants in the region, is organizing a new edition of the Les Garrigues Gastronomic Fair!

An event that year after year celebrates the culinary richness of the region, offering visitors the opportunity to enjoy exclusive menus created by local restaurants with local products, always cooked with extra virgin olive oil from our land.

Over the years, the Regional Council's purpose has been to promote and showcase the cuisine of our region, as well as the establishments that make it possible. As is tradition, the Les Garrigues Gastronomic Fair takes place between early November and mid-December. It is organized at this time to coincide with the arrival of the new olive oil, since the olive harvest in the region usually begins between October and November.

Extra virgin olive oil from Les Garrigues will be one of the stars of the initiative. Participating establishments will incorporate it into their dishes and tasting menus, combining it with locally sourced ingredients such as vegetables, mushrooms, nuts, meats, fish, truffles, aromatic herbs, and other products linked to the landscape and gastronomy of the region.

The event will offer a wide variety of interpretations of Garrigues cuisine, from traditional recipes to more creative and contemporary dishes. Each restaurant will present its own unique offering, making the event a great opportunity to visit different towns and discover the culinary personality of each establishment.

In addition, participating diners will be entered into a raffle for gift baskets of products from Les Garrigues, including olive oil, wine, nuts, honey, and other local specialties. To participate, you will need to request a raffle ticket at the restaurant.

An ideal proposal to discover Les Garrigues through its flavors, local products and seasonal cuisine, with extra virgin olive oil as the common thread.

We're waiting for you!