Culinary Lab: Deer Truffles, a sweet workshop for the whole family!
Through the activity, the children will learn about the history of the Soldevila Farm dairy factory in Santa Perpètua de Mogoda and, afterwards, they will become cooks to create their Christmas dessert whose main ingredient is cheese, one of its most emblematic products.
Activity organized by the Museu del Treball i la Industria Viva.
Recommended age: 5 years and up with accompanying parents.
You may also be interested in: Gastronomic experiences to savor Catalonia
Nearby routes
See all routes »- Route of the hidden Churches of Baix…
- Bicycle axis in Gallecs (a 2.6 km)
- The path of the Baleclers of Gallecs… (a 2.6 km)
- The path of Sant Valerià in Mollet… (a 2.6 km)
- Route in the middle of Gallecs (a 2.6 km)
